Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax.

In recent years, polymer engineering, at the molecular level, has proven to be an effective strategy to modulate thermal conductivity. Polymers have great applicability in the food packaging industry, in which transparency, lightness, flexibility, and biodegradability are highly desirable characteristics. In this work, a possible manner to adjust the thermal conductivity in cassava starch biopolymer films is presented. Our approach is based on modifying the starch molecular structure through the addition of borax, which has been previously used as an intermolecular bond reinforcer. We found that the thermal conductivity increases linearly with borax content. This effect is related to the crosslinking effect that allows the principal biopolymer chains to be brought closer together, generating an improved interconnected network favoring heat transfer. The highest value of the thermal conductivity is reached at a volume fraction of 1.40% of borax added. Our analyses indicate that the heat transport improves as borax concentration increases, while for borax volume fractions above 1.40%, heat carriers scattering phenomena induce a decrement in thermal conductivity. Additionally, to obtain a deeper understanding of our results, structural, optical, and mechanical characterizations were also performed.

Analysis of the environmental impact using the waste reduction algorithm in polypropylene production by applying grade transitions strategies in Colombia.

The global manufacturing sector faces a significant challenge about minimizing environmental impacts without witnessing the adverse effects on the market competitiveness. A cleaner production methodology must involve different approaches for minimizing or recycling waste streams, obtaining at the same time economical and environmental advantages for manufacturing companies (Severo et al., J Clean Prod 142:87-97, 2017). In the polypropylene production process, more than 60 grades of polypropylene are produced. To achieve this target, changes in the process variables are carried out, due to the continuous operation process. Those changes generate a mixture of resins with intermediate properties (transition), which must be minimized. Moreover, failures during the transitions process generate a large extra amount of material that represents a significant impact on the environment, when it is considered as waste. In this paper, an environmental analysis was made by applying a waste reduction algorithm (WAR) to establish the potential impact of a polypropylene production process over the environment, applying grade transitions strategies and then to demonstrate how the improvement of transition times implies a significant reduction of plastic waste. It was found that the reduction of transitions time minimizes the environmental impact based on real industry data. Last should be considered for the real polymer plant analyzed and future projects.

Sugar Concentration Measurement System Using Radiofrequency Sensor.

A sugar solution measurement system was developed based on the dielectric properties of the sucrose molecule. An ac conductivity and tan δ study as a function of the frequency was performed to find the suitable frequency range for the measuring system. The results indicate that it is possible to obtain a better response of the sensor using the frequencies as the maxima peak in tan δ appears. Developed setup for sucrose solution was appropriate to measure in a 0.15 to 1 g/mL range with an experimental error of about 3%. The proposed system improves the measurement time over some other methods.